27th Annual Drunk Monk Challenge: Past Winners – 2023

Best of Show – Beer

Best of Show – Mead/Cider

Table 1: Pale American and International Lager (16 entries)

Table 2: American Wheat, Blonde, Cream Ales (14 entries)

Table 3: Pale Malty Lager (16 entries)

Table 4: Pale Bitter European Beer (15 entries)

Table 5: Pilsner (28 entries)

Table 6: Amber European Beer (24 entries)

Table 7: Dark Lager (27 entries)

Table 8: Bocks (16 entries)

Table 9: German Wheat & Rye (13 entries)

Table 10: Pale British and Commonwealth (22 entries)

Table 11: Brown British Ales (13 entries)

Table 12: Irish and Scottish Ales (13 entries)

Table 13: Small Stouts (20 entries)

Table 14: Strong Stouts (12 entries)

Table 15: Porters (22 entries)

Table 16: Strong Ales (15 entries)

Table 17: American Pale Ale (11 entries)

Table 18: American Amber and Brown Beer (23 entries)

Table 19: American IPA (16 entries)

Table 20: Specialty and Double IPA (15 entries)

Table 21: Hazy IPA (16 entries)

Table 22: Smoked Beer (8 entries)

Table 23: Sour Ales (21 entries)

Table 24: Belgian and French Ale (18 entries)

Table 25: Strong Belgian Ale (20 entries)

Table 26: Monastic Ale (22 entries)

Table 27: Fruit Beer (16 entries)

Table 28: Spiced Beer (23 entries)

Table 29: Wood Beer (20 entries)

Table 30: Speciality Beer (16 entries)

Table 31: Standard Cider and Perry (13 entries)

Table 32: Speciality Cider and Perry (14 entries)

Table 33: Traditional Mead (6 entries)

Table 34: Fruit Mead (12 entries)

Table 35: Spiced and Experimental Mead (10 entries)

Table 99: Menace of the Monastery (23 entries)

Please note: results from this table may be incomplete due to insufficient entry or style information.