27th Annual Drunk Monk Challenge: Past Winners – 2024

Best of Show – Beer

Best of Show – Mead/Cider

Table 1: Pale American and International Lager (11 entries)

Table 2: American Wheat, Blonde, Cream Ales (17 entries)

Table 3: Pale Malty Lager (11 entries)

Table 4: Pale Bitter European Beer (11 entries)

Table 5: Pilsner (21 entries)

Table 6: Amber Lagers (23 entries)

Table 7: Dark Lager (28 entries)

Table 8: Bocks (16 entries)

Table 9: German Wheat & Rye (7 entries)

Table 10: Pale British and Commonwealth (20 entries)

Table 11: Brown British Ales (14 entries)

Table 12: Irish and Scottish Ales (24 entries)

Table 13: Small Stouts (12 entries)

Table 14: Strong Stouts (17 entries)

Table 15: Porters (17 entries)

Table 16: Strong Ales (16 entries)

Table 17: American Pale Ale and NZ Pils (15 entries)

Table 18: Amber and Brown American Ale (21 entries)

Table 19: American IPA (18 entries)

Table 20: Specialty and Double IPA (21 entries)

Table 21: Hazy IPA (15 entries)

Table 22: Smoked Beer (12 entries)

Table 23: Sour Ales (17 entries)

Table 24: Belgian and French Ale (9 entries)

Table 25: Strong Belgian Ale (16 entries)

Table 26: Monastic Ale (31 entries)

Table 27: Fruit Beer (14 entries)

Table 28: Spiced Beer (19 entries)

Table 29: Wood Beer (14 entries)

Table 30: Speciality Beer (11 entries)

Table 31: Standard Cider and Perry (9 entries)

Table 32: Speciality Cider and Perry (16 entries)

Table 33: Traditional Mead (9 entries)

Table 34: Fruit Mead (18 entries)

Table 35: Spiced and Experimental Mead (14 entries)

Table 99: Menace of the Monastery (22 entries)

Please note: results from this table may be incomplete due to insufficient entry or style information.